What’s in Our Pork?
Answer: Pork … that’s it… just Pork.
With the exception of our smoked, or seasoned items.
So… we put together this page to list the exact ingredients in those products.
Pork, Seasoning: Salt, Red Pepper, Chopped Dalmatian Sage, Cane Sugar, Black Pepper, and Oil of Sage
Breakfast Pan Sausage
Sliced Pork Belly, Cured with: Water, Salt, Brown Sugar, Celery Powder, Sea Salt, Silicon Dioxide (anti-caking)
Smoked Bacon
Regular Smoked: Pork, Water, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)
Jalapeno & Cheese: Pork, Water, Cheddar Cheese, Minced Jalapeno, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)
Smoked Sausage Links
Regular Smoked: Pork, Water, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)
Jalapeno & Cheese: Pork, Water, Cheddar Cheese, Minced Jalapeno, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)